From: Gordon Woods <sjoh0050@remove_to_email.sable.ox.ac.uk>
Newsgroups: ox.food+drink
Subject: Re: anyone beer to Shimla pinks?
Date: 6 Nov 1998 18:32:36 GMT

Why not mix creme-de-cassis (or failing that, blackcurrant squash) and
wine for a more pleasant blackcurrant drink?


From: "Thomas Womack" <mert0236@sable.ox.ac.uk>
Newsgroups: ox.food+drink
Subject: Re: anyone beer to Shimla pinks?
Date: Fri, 6 Nov 1998 19:38:50 -0000

I do that frequently - it's delicious, and substantially more subtle
than Ribena.