[From: nospam@feeble.keble.ox.ac.uk (Iamb)
Subject: Mango sorbet
Date: Sat, 20 Feb 1999 13:59:18 GMT]

After the success of the last one I decided to improvise... no funny
gases though...

_Mango sorbet_

300g caster sugar
One fresh mango
400ml mango juice [1]
Juice of one lemon

Dissolve the sugar in 1 pint water, bring to the boil then set aside
to cool.  Pour the mango juice into the cooled syrup and mix well.
Pour this into a suitable container and place it in the freezer.
Ignore for one hour then remove the sorbet from the freezer
periodically and beat with a fork until completely crystallised.  When
you reach that "ok, nothing more *I* can do about it" stage, take the
sorbet out, cut the fresh mango and blend it (preferably separate so
as to assure a good blending) and then pour it into the sorbet and
blend it all.  Scoop out the blended bits as they emerge and pack.
Serves maybe six.

Cheers,
HM

[1] - theoretically you could use only fresh mangoes, but this is a
cheaper and still yummy way.