[From: Kate Pugh <corp0141@sable.ox.ac.uk>
Subject: Re: best sandwich 
Date: 9 Dec 1998 00:05:53 GMT]

My current favourite home-made sarnie is avocado mashed with lemon,
black pepper and salt, with sliced tomato, in brown bread.


[From: Tony Brett <tony.brett@remove_to_email.corpus-christi.ox.ac.uk>
Subject: Re: best sandwich
Date: 9 Dec 1998 11:39:55 GMT]

Kate Pugh  <pugh@maths.ox.ac.uk> wrote:
>If I may begin a sub-thread; my current favourite home-made sarnie is
>avocado mashed with lemon, black pepper and salt, with sliced
>tomato, in brown bread.

Even nicer with hot bacon in it :-)


[From: Paul Stevenson <paul.stevenson@balliol.ox.ac.uk>
Subject: Re: best sandwich
Date: 09 Dec 1998 00:17:22 +0000]

Today I had tahini, spinach, carrot and smoked tofu with a teensy bit
of colemans mustard mixed with olive oil, on a brown bread made from
about 7 different grains (wheat, oats, rice etc...). Iw was very nice.


[From: pemb0471@sable.ox.ac.uk (Janet McKnight)
Subject: Re: best sandwich
Date: 9 Dec 1998 16:51:37 GMT]

You can't beat a brown bread banana sandwich. Really you can't. Don't
forget that little squeeze of lemon juice to stop the banana going brown.

Failing that, tomato ketchup and onion. Sandwiches should be quick and
easy, you know.

My sister has peanut butter, Marmite and onion sandwiches. Yes, that's all
three in the same sandwich. She is odd.


[From: nospam@feeble.keble.ox.ac.uk (Iamb)
Subject: Re: best sandwich
Date: Wed, 09 Dec 1998 19:23:33 GMT]

Bell peppers, mushrooms, olives and garlic, all diced and sauteed,
then topped off with a spray of white wine and a generous splash of
orange juice which is then reduced to at least half preferably a third
at a low simmer.  Thyme, salt, pepper and chicken to taste.