From: stephen.gower@stcatz.ox.ac.uk (Stephen Gower)
Subject: Re: First rant of the year
Date: Mon, 04 Jan 1999 21:09:21 GMT



  semi-skimmed milk is not actually made in the way that its name
  implies.  Instead, completely skimmed milk is mixed with full-fat milk
  and homogenised.

  This process can be recreated at home by mixing equal measures of 
  those two types of milk and shaking the resultant mixture before 
  pouring.

  I don't think this counts as a recipe.

[archiver's note: yes; it does, Hay.]