From: Simon Cozens Newsgroups: ox.food+drink Subject: Slobbish Tuna Salad Date: 19 Mar 1999 22:14:01 GMT This is a bizarre thing I concocted this evening on coming home tired. One never uses *all* of a tin of tuna at once, when cooking for one. So, I took the other half, still in the tin, added lots of mayonnaise, lemon juice, balsamic vinegar, salt, pepper and grated cheese, and mixed it all up. Lovely.