From: Simon Cozens <simon@brecon.co.uk>
Subject: Generalised Spiced Rice[0]
Date: 20 Jan 1999 22:32:08 -0000


Everytime Victoria cooks me food, I come back with some brilliant recipe
ideas. Most of them are some variation on the below, though.

Fry up some cinnamon and cardamom pods in some oil.[1] Add to this whatever
you like; suggestions include any or all of:
		Peppers
		Onions
		Carrot
		Mushrooms
		Aubergines
		Prawns
		Cashew Nuts
		Cheese
		
You get the idea.

Fry for a few moments, then add a cup of rice and enough water to cover
the whole lot. Cover the pan and boil until all the water has been absorbed.

Serve.

[0] This is the second version of this recipe. The first looked something like
this:
	&fry($cardamom, $cinnamon);
	@ingredients=shift;
	foreach(sort %cooking_time{$_}, @ingredients) { push $_, @pan }
	...
[1] Warning: Exploding cardamom is REALLY unpleasant.